GUEST REVIEWS

Stories from our guests.

Read experiences shared by guests who joined our cooking classes in Tokyo.

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★★★★★
“Die Beste Cooking Class in der ich war! Klein gehalten und sehr persönlich. Das Essen war sehr lecker und inspirierend...”
Fabian Frei· Tokyo Ikebukuro: Chef-Led Small Group Cooking Class: Ramen, Gyoza & Matcha
★★★★★
“Es war eine super tolle Erfahrung, die ich auf jeden Fall weiterempfehle. Das Essen war das beste, was wir in Japan gegessen haben. Ich habe es sehr geschätzt, dass wir alles ohne Fisch & Meeresfrüchte machen konnten und sie unseren Wunsch berücksichtigt haben. Vielen Dank!”
Darina Frei· Tokyo Ikebukuro: Chef-Led Small Group Cooking Class: Ramen, Gyoza & Matcha
★★★★★
“Потрясающий мастер класс! Очень гостепреимные шеф и переводчик. Безумно вкусная еда получилась. Будто побывали в гостях”
Сергей Корд· Tokyo Ikebukuro: Chef-Led Small Group Cooking Class: Ramen, Gyoza & Matcha
★★★★★
“We had a great time taking the ramen and gyoza cooking class. The class was small which made it easier to learn and the hands on lesson was great. The lesson took place in a home which felt really authentic. The hosts were very friendly. I am looking forward to trying my new recipes at home.”
Lamour Afonso· Tokyo Ikebukuro: Chef-Led Small Group Cooking Class: Ramen, Gyoza & Matcha
★★★★★
“Best and friendliest experience ever! We made ramen, gyoza, and matcha, and everything turned out perfect and delicious. Chef Hisako speaks fluent English, is incredibly friendly, and easily accommodated our dietary needs (veggie & special meat requirements). Uncomplicated, welcoming, and 100% recommended — we’d love to come back!”
Bahar Tek· Tokyo Ikebukuro: Chef-Led Small Group Cooking Class: Ramen, Gyoza & Matcha
★★★★★
“Hisako was a wonderful teacher and the ramen and gyoza were fantastic. My parents and I had a great time learning this great cooking art. Thank you Hisako for sharing your home and recipes with us.”
Riley Garrigan· Tokyo Ikebukuro: Chef-Led Small Group Cooking Class: Ramen, Gyoza & Matcha

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